Dairy - Cheese, C/F Ratio
Casein/Fat - Milk Standardizer:

Product Features

Direct Casein Measurement - On-Line's cheese milk standardizer uses a patented method for direct measurement of casein. This provides greater accuracy versus an estimated casein number.

Accurate - A patented casein and fat laser light scattering method provides the lab quality accuracy that is required in order to optimize your investment payback. Having the ability to measure casein and fat in combination allows a cheese manufacturer to optimize yield and the resulting profits.